Savor the Ultimate Omakase Experience
Fresh fish sourced directly from Tokyo's world-famous Toyosu Market, selected daily.
The Omakase Experience
Experience a curated multi-course dining journey where the chef takes full responsibility. Each dish showcases the finest seasonal fish, fresh from Tokyo's renowned Toyosu Market, prepared in traditional Edo-Mae style.
A La Carte Dining
Sushi, sashimi, and izakaya-style Japanese cuisine crafted from ingredients sourced daily from Tokyo's Toyosu Market and A5 wagyu from Japan.
Events & Rentals
Private venue buyouts accommodate up to 100 guests with full cocktail bar access, professional servers, and bartenders on hand.
Whiskey Menu
A thoughtfully curated whiskey selection, featuring both classic and rare pours from the world's top distilleries.
Sake Menu
A curated sake list spanning Japan's finest regions—from crisp junmai to rich, full-bodied daiginjo—selected to elevate every dish..
Blue Fin Tuna
Experience the crown jewel of sushi—exceptionally fresh, premium-grade Bluefin Tuna flown in directly from Tokyo’s world-famous Toyosu Market.
Meet Michelin Star Winner Chef Tahk
Walk-Ins are welcome!
The Best Sushi Restaurant in Steamboat Springs
You’ve never experienced sushi like this. The restaurant is led by Chef Tahk Sung-Tae, classically-trained in the traditional Edo-Mae and Izakaya style of sushi preparation, and part of a team that won the coveted Michelin Star award in San Francisco. The daily selection of the freshest sushi is unlike anything you’ve probably seen, carefully chosen according to the season and flown in from the world-famous Toyosu Fish Market in Toyko, Japan.
What the Critics Say: Brian Alsberg, Local Guide
This restaurant is like a little slice of Japan, within Steamboat. The chef presented the courses and explained each of them. The flow of the meal was harmonious. Easily the best sushi I’ve had outside of Japan and it was just as good as sushi in Japan! Highly recommended.
The Kind of Sushi Restaurant You Might Find in NY, SF or Tokyo
That’s the reaction many of our well-traveled guests have told us. To find this kind of a gem in Steamboat is unexpected, to say the least. If you have the opportunity to experience the Omakase Bar, go for it. This seating is extremely limited, especially during high season, so book well in advance.
Elevate Your Next Event or Private Gathering
Full-service venue buyouts, catering, and cocktail bar access for up to 100 guests.
Bringing Japanese Culinary Excellence to Your Table
Rooted in craft and driven by quality, with premium ingredients and a seasonally guided menu
Steamboat Springs has never quite had a dining experience like Tahk Omakase Sushi. Since 2019, the restaurant has served as a premier Japanese dining destination — where the fish arriving from Tokyo's Toyosu Market might be on your plate within days of being caught, and the A5 wagyu comes directly from Japan. Seasonality isn't a concept here; it's the menu itself.
When you sit down at Tahk, you're not choosing off a static list. The selection shifts based on what's finest that day, and what the chef — a Michelin star recipient — has chosen to highlight. That kind of dining takes trust, and it rewards it.
The restaurant also carries exclusive Tahk merchandise, and guests can look forward to the upcoming opening of Tahk Ramen, with a grand opening set for December 1st, 2026. Whether you're a local or visiting Steamboat Springs, this is the kind of place that earns a return visit.
Ready to experience it for yourself? Reserve your table or reach out to learn more online.
Fresh Fish from the World Famous Toyosu Market in Toyko
Our selection changes daily, based on the season and availability. Everything we serve is selected with care.
What to Expect When You Book
Planning a meal or a larger event at Tahk is designed to be straightforward. Whether you're reserving a table for a special evening or coordinating a private buyout for a corporate dinner, the process is built around clear expectations and attentive coordination. You'll know what's included, what to anticipate, and who's managing the details.
For catering and private events, Tahk provides full staffing — professional servers, bartenders, and event support — so nothing falls through. On-site delivery and setup are available for off-site catering, and every event is handled with the same care that goes into each nightly service.
Here's what Tahk offers across dining and events:
A la carte sushi, sashimi, and izakaya-style Japanese cuisine featuring fish selected daily from Toyosu Market
A5 wagyu sourced directly from Japan, served alongside a menu that shifts with the season and availability
Private venue buyouts for up to 100 guests with full cocktail bar service and professional event staffing
Full-service catering with on-site delivery and setup for weddings, corporate events, and private parties
Browse services and submit catering or event inquiries directly through our online reservations.
A Standard Set in the Kitchen, Upheld Everywhere Else
Tahk Omakase Sushi was built on a straightforward conviction: that exceptional Japanese dining could thrive in Steamboat Springs, not just in major culinary cities. Six years in, that conviction holds. The restaurant's foundation — a Michelin star chef, ingredients sourced from Toyosu Market and Japan, a menu that respects the season — hasn't changed, even as the menu itself changes daily.
What guests return for isn't just the food, though the food earns its place. It's the consistency of being in a room where everything has been thought through — from the omakase progression to the way a private event unfolds. That's not a product of chance; it's the result of a team that holds itself accountable to a standard, every service.
To plan your visit, book a private event, or explore catering for your next occasion, start with a reservation online.
Don't Take Our Word For it
See what our past customers have to say
Our Service Area
Make a Reservation
OPEN TABLE for reservations.
Walk-Ins are welcome!
For large orders (over $300), we need a 24-hour advance notice. Please call the restaurant at(970) 439-0444.
Omakase is offered on Tuesday - Saturday at 5:00 pm and 7:30 pm seating times. Special Holiday Omakase at 5:00 pm and 8:00 PM (book on Open Table). You will need to book Omakase at least 12 hours before the day of the reservation.
For large orders (over $300), we need a 24-hour advance notice. Please call the restaurant at (970) 439-0444.
