Tahk omakase Sushi
The Best Sushi Restaurant in Steamboat Springs
You’ve never experienced sushi like this. The restaurant is led by Chef Tahk Sung-Tae, classically-trained in the traditional Edo-Mae and Izakaya style of sushi preparation, and part of a team that won the coveted Michelin Star award in San Francisco. The daily selection of the freshest sushi is unlike anything you’ve probably seen, carefully chosen according to the season and flown in from the world-famous Toyosu Fish Market in Toyko, Japan.
What the Critics Say: Brian Alsberg, Local Guide
This restaurant is like a little slice of Japan, within Steamboat. The chef presented the courses and explained each of them. The flow of the meal was harmonious. Easily the best sushi I’ve had outside of Japan and it was just as good as sushi in Japan! Highly recommended.
Brian Alsberg, Actual Google Review
The Kind of Sushi Restaurant You Might Find in NY, SF or Tokyo
That’s the reaction many of our well-traveled guests have told us. To find this kind of a gem in Steamboat is unexpected, to say the least. If you have the opportunity to experience the Omakase Bar, go for it. This seating is extremely limited, especially during high season, so book well in advance.
Fresh Fish from the World Famous Toyosu Market in Toyko
Our selection changes daily, based on the season and availability. Everything we serve is selected with care.
The Omakase Experience
Gain a front-row seat to an immersive sushi experience with world-class chefs you’ll never forget. Very limited seating.
Let Tahk Omakase Sushi bring the flavors of Japan to your next event. Our master chefs will prepare the perfect menu for groups ranging in size of 10 or more people. This is perfect for family gatherings, corporate events, or rehearsal dinners. Make your catering event one that will be remembered. Please provide at least one week’s notice for the freshest ingredients.