Located below Rootz
Tahk Omakase Sushi, Steamboat Springs first true Japanese sushi restaurant, follows a traditional sushi style called Edo-Mae and Izakaya. The Edo-Mae style of sushi refers to preserving and curing the highest quality sushi grade fish from the Toyosu Fish Market in Japan (formerly the famous Tsukiji Market). Izakaya refers to traditional hot plate options such as tempura and marinated, grilled foods.
Tahk Omakase offers one of the most exciting dining experiences found in Steamboat at our Omakase bar. Omakase translates to chef’s choice, which allows our guests a chance to expand their palate by tasting different types of fish delicacies that our head Chef creates right at the bar. Every dinner had at the Omakase bar is truly one of the most unique dinners you can find in Steamboat. Every traditional sushi dinner would not be complete without a glass or bottle of Japanese Sake or beer, and we have the best selection in town of both.
Wednesday 4:30 to 9pm
Thursday 4:30 to 9pm
Friday 4:30 to 9:30pm
Saturday 4:30 to 9:30pm
Sunday 4:30 to 9pm
In order to ensure both our employee’s and customer’s safety we will be providing curbside pick up on Lincoln Ave.
*Variations and substitutions may be possible depending on item availability. These changes may effect your final total, please call directly to find out.
We are open for dine-in, but seating is limited due to the state regulations that only allow restaurants to seat at 50% capacity. In addition all dine-in guests must make a reservation so that their contact information may be gathered in case of contact tracing, also due to state regulations.
Our Omakase experience offers our guests a seat at the Chef’s bar and allows them to enjoy the art of sushi right before their eyes. We offer two variations of the dinner; a 10 piece Omakase for $65 and a 12 piece Omakase for $75. Each dinner comes with two starters that are selected daily. The Chef will make his selection of the fish that is being offered during this experience and explain each of the choices as he serves the items. If you are interested in this dining experience, please be sure to mention it when making reservations by phone or online through Open Table. Seating is limited. Please allow 2 hours for this experience.
If you’re interested in a lighter option we have rolled out a new Summer à la carte menu. Please check out our Summer menu by clicking here.
You can make reservations by clicking the link below or you can give us a call at (970) 439-0444.
Any reservation for a party of four or more will require a deposit of $50 to $100 depending on party size. If booked online the card will not be charged but the number will be held. When booking by phone or email the deposit will be taken at the time of our confirmation call. You will receive a confirmation call 24-48 hours prior to your reservation. All deposit charges will be applied to the final total of your bill.
Any cancellations made the day of the reservation after 12pm (MST), may be subject to a partial loss of the reservation deposit. We ask that any modifications made within 24 hours of your reservation be handled directly with the restaurant. Any modifications made within the 24-hour period will be dependent on the restaurant’s availability. If the restaurant is unable to accommodate your reservation’s modifications requested prior to the 12pm (MST) deadline and the reservation is cancelled a you will receive a full refund or no charge of the deposit. If the reservation’s modifications are requested after the 12pm (MST) deadline and the reservation is cancelled, you will receive a partial reimbursement or only a partial charge of the reservation deposit. Any No-Show reservations may be subject to up to the full loss of the reservation deposit. If the reservation was made online your card number on file will be charged in accordance with this policy by the following day.