Tahk Menu
Daily Fish List
Nigiri - 2 pc | Sashimi - 3 pc | |
|---|---|---|
| Akami (Bluefin Tuna) | $13 | $17 |
| Ama Ebi (Jumbo Raw Sweet Shrimp) | $16 | $20 |
| Anago (Sea Eel) | $12 | $16 |
| Bachi Maguro (Big Eye Tuna) | $13 | $17 |
| Beni Sake (Sockeye Salmon) | $14 | $18 |
| Bonito Katsuo (Black Tuna) | $10 | $14 |
| Chu-Toro (Medium Fat Bluefin Tuna) | $15 | $20 |
| Dashi Tamago (Egg Omelette) | $8 | $11 |
| Ebi (Jumbo Black Tiger Shrimp) | $12 | $16 |
| Goma Saba (Japanese Mackerel) | $14 | $18 |
| Hamachi (Yellowtail) | $10 | $14 |
| Hamachi Kama (Yellow Tail Cheek, Seared & Baked) | n/a | $20 |
| Hamachi Toro (Yellowtail Belly) | $14 | $18 |
| Hiramasa (Kingfish) | $12 | $16 |
| Hokkaido Uni (Sea Urchin) | $22 | 30 |
| Hotate (Japanese Scallops) | $13 | $17 |
| Kamasu (Japanese Baracuda) | $15 | $20 |
| Kinmedai (Golden Eye Snapper) | $15 | $22 |
| Korean Hirame (Fluke) | $12 | $16 |
| Kurodai (Black Snapper) | $12 | $16 |
| Madai (Red Snapper) | $12 | $16 |
| Mongo Ika (Japanese Squid) | $10 | $14 |
| Oh-Toro (Bluefin Fatty Belly) | $22 | $32 |
| Ora-Sake (NZ King Salmon) | $12 | $16 |
| Ora-Sake Toro (NZ King Salmon Belly) | $14 | $18 |
| Sake (Scottish Salmon) | $9 | $12 |
| Sake Toro (Scottish Salmon Belly) | $13 | $17 |
| Tabiko Roe (Salmon Roe) | $12 | $16 |
| Shogun (Scallop Nigiri topped with Bluefin fatty tuna, ligthly Seared, with soy glaze) | $16 | $24 |
| Suzuki (Sea Bass) | $15 | $18 |
| Tako (South African Octopus) | $12 | $16 |
| Umi-Masu (Ocean Trout) | $12 | $18 |
| Umi-Masu Toro (Ocean Belly Trout) | $14 | $20 |
| Uni (Santa Barbara Sea Urchin) | $18 | n/a |
| Zuke Maguro (Marinated Big Eye Tuna) | $10 | $14 |
Winter Hours:
Tues- Sat: 5 - Close
Closed Sun & Mon
Dine In - Take Out
We Welcome Walk-Ins
Make a Reservation
OPEN TABLE for reservations.
Omakase is offered nightly at 5pm and 7:30 seating times (book on OpenTable)
Winter Hours
Tues- Sat: 5pm -Close (OpenTable)
Closed Sunday & Monday
Please call (970) 439-0444 for parties of 10+ or if you are interested in a Private Party or Buyout.
Please excuse that during our busy dinner service we might not be answering our phones for reservations or take-out.
Please access take-out via online which might be turned off during busier hours.
You may message us via open table in the case that you need to modify a reservation promptly.
Otherwise you can leave a voicemail and we will respond our next business day.
