Tahk Menu
Daily Fish List
Nigiri - 2 pc | Sashimi - 3 pc | |
|---|---|---|
| Akami (Bluefin Tuna) | $13 | $17 |
| Chu-Toro (Medium Fat Bluefin Tuna) | $15 | $20 |
| Oh-Toro (Bluefin Fatty Belly) | $22 | $32 |
| Bachi Maguro (Big Eye Tuna) | $12 | $16 |
| Bonito Katsuo (Black Tuna) | $10 | $14 |
| Zuke Maguro (Marinated Big Eye Tuna) | $10 | $14 |
| Sake (Scottish Salmon) | $8 | $11 |
| Sake Toro (Scottish Salmon Belly) | $13 | $17 |
| Kamasu (Japanese Baracuda) | $0 | $0 |
| Ora-Sake (NZ King Salmon) | $12 | $16 |
| Ora-Sake Toro (NZ King Salmon Belly) | $14 | $18 |
| Umi-Masu (Ocean Trout) | $12 | $16 |
| Umi-Masu Toro (Ocean Belly Trout) | $14 | $18 |
| Hamachi (Yellowtail) | $9 | $12 |
| Hamachi Toro (Yellowtail Belly) | $14 | $18 |
| Hiramasa (Kingfish) | $12 | $16 |
| Korean Hirame (Fluke) | $12 | $16 |
| Kurodai (Black Snapper) | $10 | $14 |
| Kinmedai (Golden Eye Snapper) | $15 | $22 |
| Goma Saba (Japanese Mackerel) | $12 | $16 |
| Tako (South African Octopus) | $12 | $16 |
| Madai (Red Snapper) | $12 | $16 |
| Mongo Ika (Japanese Squid) | $10 | $14 |
| Hotate (Japanese Scallops) | $13 | $17 |
| Hokkaido Uni (Sea Urchin) | $20 | n/a |
| Uni (Santa Barbara Sea Urchin) | $18 | n/a |
| Shogun (Scallop Nigiri topped with Bluefin fatty tuna, ligthly Seared, with soy glaze) | $16 | $24 |
| Suzuki (Sea Bass) | $12 | $16 |
| Ebi (Jumbo Black Tiger Shrimp) | $12 | $16 |
| Ama Ebi (Jumbo Raw Sweet Shrimp) | $16 | $20 |
| Anago (Sea Eel) | $12 | $16 |
| Dashi Tamago (Egg Omelette) | $8 | $11 |
| Hamachi Kama (Yellow Tail Cheek, Seared & Baked) | n/a | $20 |
we’re Open
Tue, Wed, & Thu: 4:30 to 9 pm
Fri & Sat: 4:30 to 9:30 pm
Happy Hour — 4:30 - 6 pm
Closed Sun & Mon
Dine IN - Reservations
Make a Reservation
At this time, we are not accepting online reservations. Please call
(970) 439-0444 to speak to a hostess.
Tue, Wed & Thu: 4:30 to 9 pm
Fri & Sat: 4:30 to 9:30 pm
Closed Sun & Mon
(970) 439-0444
737 Lincoln Avenue
Steamboat Springs, CO 80487